Ingredients:

• 40 large marsmallows
• 6 to 7 cups plain popped wheat
• 1/3 cup margarine 

Melt margarine and marshmallows in a saucepan or microwave.  Stir well, add wheat berries, stir well, pour into buttered 13x9 pan. Cut into squares. Let cool. 

Variations: you can add nuts, rasins, m&m’s, dried fruit or chocolate chips. I get very creative with this one - I have even added skittles!